Introducing JCE LivTexts: Physical Chemistry

Physical Chemistry

The approaches range from theoretical studies – including statistical physics of non-equilibrium systems – to the organic synthesis of molecules and macromolecules, and they include many experimental studies on biological and biomimetic systems in which the parameters can be changed. A variety of microscopical techniques are used such as optical, multiphoton, electron and atomic force microscop...

Introducing Physical Visualization Sub-league

This work introduces the new sub-league of the RoboCup Soccer Simulation League, called Physical Visualization. We show how the fundamental collaborative concepts of this new sub-league shift essential research issues from the playing agents themselves to the development of a new versatile research and educational platform. Additionally, we discuss benefits of this new platform in terms of stan...

Food Physical Chemistry and Biophysical Chemistry

Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.[3] [4] [5] [6] This field encompasses the "physiochemical principle...

Atkins ’ Physical Chemistry

Aids to Physical Chemistry